Sesame Chicken
Bite-size chicken coated in flour and cornstarch, fried until golden brown, served with a sweet soy glaze sauce made from sesame oil, garlic, and ginger. Perfect appetizer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at divinedish.org.
Cooking tools:
- Deep-fry thermometer
- Instant-read thermometer
- Dish
- Mixing bowl
- Pot
- Saucepan
- Stove
- Slotted spoon
- Paper towel
- Plate
- Measuring cup
- Measuring spoon
- Spoon
- Cutting board
- Chef's knife
Ingredients
- 3/4 lb Ground chicken
- 2 Eggs (beaten)
- 2 tbsp All-purpose flour
- 1/4 cup Cornstarch (or more if needed)
- 2 cups Vegetable oil
- 1 tsp Sesame seeds
- 1/4 cup Reduced-sodium soy sauce
- 2 tbsp Brown sugar
- 2 tbsp Rice wine vinegar
- 1/4 tbsp Sesame oil
- 1/2 tsp Garlic powder
- 1/2 tsp Ground ginger
- 1 tsp Cornstarch
- 2 tbsp Scallions (chopped, plus more for garnish)
More Like This
Sesame Chicken
recipesonrails.com
Sesame Chicken
kosher.com
Sesame Chicken
chineserecipes.online
How to make Sesame Fried Chicken Recipe
slurrp.com
How to Make Sesame Chicken
zulaykitchen.com
Delicious Sesame Chicken with Simple Ingredients
zestplate.com
Sesame Chicken
jocooks.com
Sesame Chicken
thrivedairyfree.com