Frozen love
Recipe for chilled parfait hearts paired with warm berry compote and lemon zest. Created by Debic's professional culinary team.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.debic.com.
Cooking tools:
- Microplane
- Freezer
- Glass
Ingredients
- 1 l Debic Parfait
- 50 ml limoncello
- 10 g lemon zests
- 20 chocolate hearts
- 1 kg forest fruit mix (frozen)
- 200 g cane sugar
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