Juicy Persian Chicken - Arora's Recipe

Ingredients

• 1/2 teaspoon Saffron threads (High-quality Spanish or Iranian threads)
• 2 Tablespoons Hot Water
• 4 large Boneless, skinless Chicken Thighs (600 – 700 g)
• 1/2 cup Full-fat Greek Yoghurt
• 1 medium Yellow Onion, grated (~150 g)
• 2 Tablespoons Fresh Lemon Juice
• 1 teaspoon Turmeric (Ground)
• 1 teaspoon Salt (Kosher)
• 1/2 teaspoon Black Pepper (Freshly ground)
• 2 Tablespoons Olive Oil (For searing)
• 1 Tablespoon Unsalted Butter