German Potato Casserole Recipe: How to Make It

Ingredients

• 5 pounds red potatoes, peeled and cut into 1/2-inch cubes
• 1 pound sliced bacon, diced
• 8 hard-boiled large eggs, chopped
• 1 large onion, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1-1/2 cups mayonnaise
• 3 tablespoons cider vinegar
• 2 tablespoons Worcestershire sauce
• 1 pound process cheese (Velveeta), cubed