Onion Uttapam Recipe - Awesome Cuisine
Indulge in the crispy perfection of Onion Uttapam. Made with idly rice and urad dal and topped with finely chopped onions, this South Indian delight is best enjoyed hot with sambar and chutney.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 500 g Idly Rice
- 150 g Urad Dal
- 3 Green Chillies (finely chopped)
- 1 inch Ginger (peeled, finely chopped)
- 2 cups Onions (finely chopped)
- Oil (as required)
- Salt (as per taste)
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