Sesame Crusted Tuna With Japanese Dipping Sauce Recipe
Tuna steaks with a sesame seed crust served with a Japanese dipping sauce. Very easy, quick and healthy meal to prepare.
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Cooking tools:
- Skillet
- Saucepan
- Refrigerator
- Stove
- Spoon
- Serving bowl
- Plate
- Kitchen scale
- Measuring spoon
- Tongs
- Spatula
Ingredients
- olive oil
- 4 tuna steaks
- sesame seeds (I haven't listed quantity as it will vary for size of steaks, but enough to cover one side of tuna)
- 18 g paste miso
- 3 tablespoons mirin
- 3 tablespoons sake
- 2 tablespoons sugar
- 2 tablespoons rice vinegar
- 2 teaspoons Japanese soy sauce
- 1/4 teaspoon wasabi
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