Sichuan Spicy Hot Pot (麻辣火鍋)
Sichuan Spicy Hot Pot Recipe - Learn how to make this world famous spicy hot pot from scratch at home.
Keywords
- hot pot
- chinese
- sichuan
- szechuan
- spicy
- 火鍋
- 重慶
- 麻辣
- 花椒
- peppercorn
- chili
- chongqing
- festival
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yireservation.com.
Cooking tools:
- Divided hot pot
- Tabletop burner
- Stove
- Stockpot
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chopsticks
Ingredients
- 3 tbsp Sichuan Spicy Bean Paste
- 5 Dried chili, soaked until soft.
- 1 tbsp Chinese Black Bean
- 4 slices Ginger, 4 glove Garlic
- ½ cup Cooking Wine
- 1tbsp Rock Sugar
- 2 lb Beef or Pork or Chicken bones
- 3 slices Ginger
- 2 Scallion
- 3 Bay leaf
- 1 gallon water
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