The “Meat Eater” Focaccia - Kosher.com

Ingredients

• 1 recipe focaccia dough or 1 package Tuscanini Focaccia
• 1 kilo (2.2 pounds) asado (short ribs), bone in
• 2 tablespoons plus 4 teaspoons Gefen Olive Oil, divided
• 1 tablespoon coarse salt
• 1 tablespoon coarsely ground Gefen Black Pepper
• 4 sprigs fresh thyme or 4–6 sage leaves
• 2 heads garlic
• 4 tablespoons Gefen Olive Oil
• 1 onion, thinly sliced
• 4 large portobello mushrooms, sliced
• 1/2 teaspoon salt
• 1/2 teaspoon Gefen Pepper
• 2 teaspoons Tuscanini Balsamic Vinegar
• 1/8 cup barbecue sauce
• 3 tablespoons water
• sliced scallions or fresh thyme