Simnel loaf cake - delicious. magazine
Our easy simnel loaf cake recipe is an ideal bake for the Easter weekend. It's delicious served warm, topped with apricot jam.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 100g sultanas
- 100g raisins
- 100g currants
- 50g mixed candied peel
- 50g glacé cherries, halved
- Finely grated zest 1 large orange
- 3 tbsp brandy (or orange juice)
- 170g unsalted butter, softened, plus extra for greasing
- 140g light brown sugar
- 4 medium free-range eggs, lightly beaten
- 85g self-raising flour
- 85g plain flour
- 85g ground almonds
- 1 tsp ground cinnamon
- 1 tsp ground mixed spice
- 150g marzipan, cut into 1cm chunks
- 6 tbsp apricot jam
- s2You’ll also need…
- 900g loaf tin, greased and lined with 2 layers baking paper
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