Brat Breakdown A Guide to Making the Best Bratwurst | Heinen's Recipes

Name: Brat Breakdown A Guide to Making the Best Bratwurst | Heinen's Recipes
Ingredients: 6 bratwurst (ask for Saddleberk Berkshire sausage and brats at the Heinen’s meat counter); 6 brat rolls; Mustard for serving; Olive oil; Assorted colorful bell peppers (allow about 1/2 pepper per brat); 1 medium onion; 1 head of garlic; Salt and fresh cracked black pepper; Red pepper flakes to taste

www.heinens.com

Today we're cooking up a summer classic: brats on the BBQ. Nothing screams summertime like cooking brats for a crowd on the grill.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.

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Ingredients

6 bratwurst (ask for Saddleberk Berkshire sausage and brats at the Heinen’s meat counter)
6 brat rolls
Mustard for serving
Olive oil
Assorted colorful bell peppers (allow about 1/2 pepper per brat)
1 medium onion
1 head of garlic
Salt and fresh cracked black pepper
Red pepper flakes to taste