Doughnut & Bacon Eggnog Bread Pudding | Just A Pinch
Cut parchment paper and place in an 8 x 8 pan so the entire surface is covered. A little nonstick spray will help hold the paper to the pan. Mix together eggs, nutmeg,...
Ingredients
- 10 - glazed, yeast doughnuts, cut into eighths
- 12 - thick cut bacon, cut into strips and fried crisp
- 1 1/2 cup(s) eggnog
- 6 large eggs, room temperature
- 1/2 teaspoon(s) freshly grated nutmeg
- 1 pinch(es) salt
- 4 ounce(s) cream cheese, room temperature
- 1/4 teaspoon(s) ground cinnamon
- 1/4 teaspoon(s) vanilla extract
- 1/4 cup(s) toasted pecans
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