Prawn Stir-Fry | Stir-Fry Recipes | Tesco Real Food
Have dinner ready in minutes with this easy prawn stir-fry recipe with spicy chilli sauce and crunchy pak choi. Find more prawn recipes at Tesco Real Food.
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Cooking tools:
- Wok
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Spatula
- Stove
Ingredients
- 2 tbsp olive oil
- 2 x 165g packs raw king prawns
- 2 x 250g pack pak choi, roughly chopped
- 2 x 375g packs cooked egg noodles
- 3 tbsp dark soy sauce
- 3 tbsp Sriracha chilli sauce, plus extra to serve
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