Baked Beef Empanadas

Name: Baked Beef Empanadas
Ingredients: 2 ½ cups unbleached white flour; ½ tsp salt; ½ cup chilled butter, cut into ¼-inch cubes; ½ cup milk or water; 1 egg; 1 lb ground beef; 1 tbsp olive oil; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 yukon gold potato, ¼-inch dice; 1 stalk celery, finely chopped; 1 cup frozen peas and carrots; 3/4 cup beef broth; 1 tsp concentrated tomato paste; 1 tsp chili powder; ½ tsp cumin; ½ tsp smoked paprika; ½ tsp black pepper; ¼ tsp salt; 1 egg, whisked (for egg wash)

lifesourcenaturalfoods.com

Baked Beef Empanadas are handy, snack-sized treats that fill your lunchbox as well as your belly. Be sure to make a few to share!

View full recipe on lifesourcenaturalfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lifesourcenaturalfoods.com.

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