Ingredients
- 2 3/4 cup bread flour
- 1 envelope quick-rising yeast
- 1 teaspoon kosher salt (plus more for sprinkling)
- 6 teaspoons granulated sugar (divided)
- 1 teaspoon celery seeds
- 1 cup plus 2 tablespoons, very warm water (about 125°F)
- cornmeal (as needed for baking sheets)
- 8 cups water
- ¼ cup baking soda
- 1 egg white (beaten to blend as glaze)
- sesame seeds (optional, as needed)
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