Pretzel Slider Buns - SippitySup

Ingredients

• 2 3/4 cup bread flour
• 1 envelope quick-rising yeast
• 1 teaspoon kosher salt (plus more for sprinkling)
• 6 teaspoons granulated sugar (divided)
• 1 teaspoon celery seeds
• 1 cup plus 2 tablespoons, very warm water (about 125°F)
• cornmeal (as needed for baking sheets)
• 8 cups water
• ¼ cup baking soda
• 1 egg white (beaten to blend as glaze)
• sesame seeds (optional, as needed)