Peanut Butter Cookie Crunch Ice Cream Cake | Crystal Creamery

Peanut Butter Cookie Crunch Ice Cream Cake | Crystal Creamery

crystalcreamery.com

Indulge in rich Peanut Butter Cookie Crunch Ice Cream Cake with Moose Tracks ice cream, caramel, chocolate sauce, and mini peanut butter cups. No-bake and easy!

View Original

Share this recipe:

Ingredients

  • 1 (16 oz.) package peanut butter sandwich cookies (about 32 cookies)
  • 2 (48 oz.) tubs Crystal Moose Tracks™ Ice Cream, softened
  • 2 (8 oz.) containers whipped topping, thawed or 4 cups homemade whipped cream
  • 3 tablespoons caramel sauce
  • 3 tablespoons chocolate sauce
  • ½ cup mini peanut butter cups

More Like This