Peanut Butter Cookie Crunch Ice Cream Cake | Crystal Creamery
Indulge in rich Peanut Butter Cookie Crunch Ice Cream Cake with Moose Tracks ice cream, caramel, chocolate sauce, and mini peanut butter cups. No-bake and easy!
Ingredients
- 1 (16 oz.) package peanut butter sandwich cookies (about 32 cookies)
- 2 (48 oz.) tubs Crystal Moose Tracks™ Ice Cream, softened
- 2 (8 oz.) containers whipped topping, thawed or 4 cups homemade whipped cream
- 3 tablespoons caramel sauce
- 3 tablespoons chocolate sauce
- ½ cup mini peanut butter cups
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