Cauliflower Pancakes – Fullgreen UK

Cauliflower Pancakes – Fullgreen UK

uk.fullgreen.com

Super quick and 100% tasty, these crispy cauliflower pancakes make a lovely light lunch. Top them with a caper yoghurt sauce or keep them plain for an easy snack on the go!

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Ingredients

  • 2 Pouches Fullgreen Riced Cauliflower
  • 1 egg, lightly beaten/vegan egg replacer/flax egg or pureed silken tofu
  • ¼ cup flour
  • 1 ½ tsp kosher salt
  • 3 green onions/spring onions, thinly sliced
  • 3-4 stems tuscan kale, stems removed and very finely chopped
  • Ghee, for cooking
  • Black pepper, to taste

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