Cauliflower Pancakes – Fullgreen UK
Super quick and 100% tasty, these crispy cauliflower pancakes make a lovely light lunch. Top them with a caper yoghurt sauce or keep them plain for an easy snack on the go!
Ingredients
- 2 Pouches Fullgreen Riced Cauliflower
- 1 egg, lightly beaten/vegan egg replacer/flax egg or pureed silken tofu
- ¼ cup flour
- 1 ½ tsp kosher salt
- 3 green onions/spring onions, thinly sliced
- 3-4 stems tuscan kale, stems removed and very finely chopped
- Ghee, for cooking
- Black pepper, to taste
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