Cauliflower Pancakes – Fullgreen UK

Ingredients

• 2 Pouches Fullgreen Riced Cauliflower
• 1 egg, lightly beaten/vegan egg replacer/flax egg or pureed silken tofu
• ¼ cup flour
• 1 ½ tsp kosher salt
• 3 green onions/spring onions, thinly sliced
• 3-4 stems tuscan kale, stems removed and very finely chopped
• Ghee, for cooking
• Black pepper, to taste
• 1/3 cup Greek yogurt/Plant based yoghurt
• 2 tsp plant based milk
• 1 tbsp caper juice
• Zest of a lemon
• 3 tbsp fresh chives, finely chopped
• Salt and black pepper, to taste
• 150g smoked salmon (leave this if making plant-based)
• Fresh dill, for topping
• Fresh chives, for topping