Tequila Sunrise Burgers with Roasted Pineapple Slaw & Chipotle Mayo

Ingredients

• 1 package Booze Dogs Tequila-Infused Burger Patties
• 3 slices of cheese – try pepper jack or Monterey Jack
• 3 burger buns, toasted (brioche or Hawaiian optional)
• 6 slices of crispy bacon
• 3 sunny-side-up eggs
• 1 ripe avocado, mashed with a pinch of salt and lime juice (optional)
• 1 1/2 cups premixed coleslaw blend or - 1 cup shredded green cabbage
• - 1/2 cup shredded red cabbage
• 1/4 cup grated carrot (if not included in blend)
• 1/3 cup diced broiled, grilled, or pan-roasted pineapple
• 1/4 small red onion, very thinly sliced or 1–2 green onions, chopped
• 1 1/2 tbsp mayo
• 2 tsp fresh lime juice
• 2 tsp fresh orange juice
• 1 tsp orange zest
• 1 tsp Tajín (chili lime seasoning), optional
• 2 tbsp chopped cilantro, optional
• Salt and pepper to taste
• 1/4 cup mayo
• 2 tbsp sour cream
• 1–2 chipotle peppers in adobo sauce
• 1 tbsp adobo sauce (from the can)
• 1 tbsp fresh lime juice
• 1/2 tsp garlic powder
• Pinch of salt
• Optional: pinch of cayenne for extra heat
• Cut about 2 1/2 cups of pineapple chunks and 1–2 thick round slices (for cocktail juice, slaw, and garnish)
• Pat dry with paper towels
• Lightly brush with honey or sprinkle with a pinch of sugar for better caramelization