Egg and soldiers | Jamieoliver.com recipes

Egg and soldiers | Jamieoliver.com recipes

www.jamieoliver.com

Everybody loves egg and soldiers! This recipe swaps toast for asparagus, for a fresh twist on the classic. Perfect for breakfast, brunch or lunch. A recipe from

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Ingredients

  • 1 bunch of asparagus (300g)
  • 4 large free-range eggs
  • sea salt and freshly ground black pepper
  • optional: crusty bread

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