Asian-Inspired Chopped Salad | Social Kitchens Professional

Ingredients

• 3 cups finely shredded purple cabbage
• 3 cups finely shredded green cabbage
• 3 green onions, sliced
• 1 red bell pepper, thinly sliced
• 1 avocado, diced
• 1 Persian cucumber, sliced
• ¼ cup chopped cilantro
• 2 tbsp coconut aminos
• 2 tbsp rice wine vinegar
• 1 garlic clove
• 1 tsp grated ginger
• 2 tsp chili crisp
• 1 tbsp sesame oil
• 10 Social Kitchens Pro Shrimp
• Sesame seeds, for garnish – optional