Low-Carb Zucchini Ribbon 'Pasta'
Ever tried turning zucchini into ''pasta''? With a vegetable peeler, it's easy to create ribbons of squash.
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Ingredients
- 1 teaspoon olive oil
- 4 small zucchini (about 1 1/4 pounds), ends trimmed and sliced into ribbons
- 1 small Vidalia onion, sliced
- pinch black pepper
- 2 tablespoons whole wheat or panko bread crumbs
- 1 lemon, zested
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