Angelo’s Marinara Sauce | Saveur
This tomato sauce tastes just as good when tossed with spaghetti as it does when cooked in dishes like veal parmesan and baked manicotti.
Ingredients
- 1 (28-oz.) can whole peeled tomatoes
- 3 tbsp. extra-virgin olive oil
- 1 clove garlic, finely chopped
- 1 bay leaf
- <sup>1</sup>⁄<sub>2</sub> small onion, finely chopped
- <sup>1</sup>⁄<sub>2</sub> tsp. dried oregano
- <sup>1</sup>⁄<sub>4</sub> tsp. dried thyme
- 1 tbsp. finely chopped curly or flat-leaf parsley
- Kosher salt and freshly ground black pepper, to taste
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