Apple Brownies Topped with Maple Glaze for Dessert (Chewy and Cozy)
Bake Apple Brownies Topped with Maple Glaze for Dessert with tender cinnamon apples, chewy brown sugar bars, and a warm maple frosting that sets into a…
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Colander
- Oven
- Baking pan
- Parchment paper
- Saucepan
- Thin knife
- Toothpick
- Cooling rack
- Sifter
- Plate
Ingredients
- 2 1/2 cups (300 g) peeled diced firm apples, cut into 1/4 inch pieces
- 1/4 cup (50 g) granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 cup (226 g) unsalted butter, melted and cooled slightly
- 1 1/2 cups (320 g) packed light brown sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 tablespoon pure maple syrup
- 2 1/4 cups (280 g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon fine salt
- 1/8 teaspoon ground nutmeg
- 3 tablespoons (42 g) unsalted butter
- 1/3 cup (80 ml) pure maple syrup
- 1/8 teaspoon ground cinnamon
- 1 1/2 cups (180 g) powdered sugar, sifted
- 1-2 teaspoons milk or cream, only if needed
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