Roasted Beets with Balsamic Glaze

Name: Roasted Beets with Balsamic Glaze
Ingredients: 2 pounds red beets, medium sized, scrubbed clean, green tops removed (see beet greens recipe for what to do with beet greens) -; 2 teaspoons extra virgin olive oil -; Salt -; 1/2 cup balsamic vinegar -; 2 teaspoons sugar -; 1 teaspoon grated orange zest -; Freshly ground black pepper -

master-recipes.com

Preheat oven to 400°F and line pan with aluminum foil Prepare the beets: Place the beets in the pan. Rub olive oil over the beets, and sprinkle with salt. Cover the beets with another sheet of...

View full recipe on master-recipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.

Share this recipe:

Ingredients

2 pounds red beets, medium sized, scrubbed clean, green tops removed (see beet greens recipe for what to do with beet greens) -
2 teaspoons extra virgin olive oil -
Salt -
1/2 cup balsamic vinegar -
2 teaspoons sugar -
1 teaspoon grated orange zest -
Freshly ground black pepper -