Chilli chocolate truffles | Chocolate recipes | Jamie Oliver recipes
These chilli chocolate truffles make great little edible gifts; just wrap them up and bob them in sweet tins or boxes tied with ribbon and you're away.
Ingredients
- 250g good-quality dark chocolate (70% cocoa solids)
- 125ml double cream
- 25g butter
- 1 pinch of sea salt
- 1 large handful of hazelnuts, bashed up
- 50g good-quality cocoa powder
- 1 pinch of chilli powder
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