Goat Cheese and Thyme Twice Cooked Soufflé - Get Cracking

Ingredients

• 50 ml dried breadcrumbs
• 50 ml butter
• 75 ml all-purpose flour
• 375 ml milk
• 250 ml crumbled goat cheese
• 5 eggs, separated
• 15 ml dijon mustard
• 15 ml fresh minced thyme
• 2 ml pepper
• 4 ml salt
• 125 ml whipping cream
• 125 ml grated Parmesan cheese
• 5 ml dijon mustard
• 25 ml white wine vinegar
• 75 ml vegetable oil
• 50 ml fresh minced chives or 3 green onions, thinly sliced
• 1 ml salt and freshly ground pepper
• 1 L mixed salad greens