Armagnac Prunes • St. Francis Winery & Vineyards
Delicious culinary pairings perfect for serving alongside St. Francis wines.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stfranciswinery.com.
Ingredients
- 2 cups Pitted Prunes
- 2 cups Sugar
- 2 cups Water
- ½ Vanilla Bean split in half
- Zest of One Lemon
- 1 ½ cups Armagnac
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