Mediterranean Vegetable Salad with Preserved Lemon Dressing - OLDWAYS - Cultural Food Traditions OLD

Name: Mediterranean Vegetable Salad with Preserved Lemon Dressing - OLDWAYS - Cultural Food Traditions OLD
Ingredients: 8 eggs, large; 1 cup red quinoa; ½ teaspoon kosher salt; 1 pint cherry tomatoes, halved; 2 tablespoons minced shallot; ¾ cup olive oil; 2 tablespoons lemon juice; 2 tablespoons apple cider vinegar; 1 teaspoon Dijon mustard; 2 teaspoons honey; ¼ teaspoon chile de arbol, seeded, crushed; 2 tablespoons minced preserved lemon or lemon peel granules; 1 cup dried cherries, plumped in hot water; 1 cup mint, stemmed; 2 cups arugula, stemmed; 2 cups watercress, stemmed; 1 cup almonds, toasted; 1 ½ cups white beans, drained and rinsed; 2 avocados, pitted and cubed; Fresh ground black pepper to taste

oldwayspt.org

Mediterranean Vegetable Salad with Preserved Lemon Dressing offers a flavorful blend of tomatoes, olives, beans, and preserved lemon, served on quinoa for a delicious, healthy meal. Perfectly quick...

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