Chickpea Curry
Chickpea Curry I made this chickpea curry recipe without carrots for a potluck & it was a hit! My cousin immediately requested the recipe when she tried it, so
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tiffanybee.com.
Cooking tools:
- Saucepan
- Measuring spoon
- Chef's knife
- Cutting board
- Can opener
- Colander
- Wooden spoon
- Measuring cup
- Stove
- Tongs
- Citrus press
- Kitchen shears
- Kitchen timer
- Plate
- Serving bowl
- Spoon
Ingredients
- 1 Tbsp neutral flavor oil such as canola or safflower
- 1 yellow onion, chopped
- 4 cloves of garlic, peeled & crushed
- 2 cups carrots (2 medium carrots), chopped or sliced
- 2 cans (16 oz x 2) chickpeas/garbanzo beans, drained
- 2 Tbsp Madras curry powder
- 2 tsp cinnamon
- 1 cup of low-sodium vegetable broth
- 1 Tbsp honey, agave, or raw sugar
- 1/4 cup cilantro, coarsely chopped & stems discarded
- 1 lime, cut into wedges
- salt & pepper to taste
