Chicken and Sourdough Stuffing - Crock Pot (Slow Cooker)

Ingredients

• 6 tsp. lemon peel, finely shredded (Set aside 1 tsp.)
• 1 Tbsp. sage, ground
• 1 tsp. salt
• 1 tsp. No Salt (salt free alternative)
• 1 1/2 tsp. black pepper, ground
• 8 small chicken thighs (about 5 lbs.), skinned fat free olive oil spray
• 4 cups mushrooms, quartered or sliced (cremini, baby portobello, shiitake or button)
• 4 cloves (4 tsp.) garlic, minced
• 1 cup water
• 4 packets (.15 oz each) Herb ox Sodium Free Chicken Bouillon
• 8 cups (about 10 oz.) sourdough baguette, cut into 1-inch pieces
• 1 cup carrot, coarsely shredded
• 4 Tbsp. toasted walnuts, chopped
• 3 Tbsp. flat leaf italian parsley, chopped