Creamy Chicken Wild Rice Casserole - No Canned Soup
Make this comforting chicken and wild rice casserole with mushrooms and a homemade cream sauce. Perfect for make-ahead meals and freezer-friendly.
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Cooking tools:
- Dutch oven
- Baking dish
- Oven
- Stove
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Spoon
- Spatula
- Pot
- Kitchen timer
Ingredients
- 1 1/2 cups wild rice blend, uncooked.
- 1 1/2 pounds chicken pieces.
- 2 tablespoons olive oil.
- 2 tablespoons butter, unsalted.
- 1 yellow onion, diced.
- 3 celery stalks, chopped.
- 3 carrots, chopped.
- 6 garlic cloves, minced.
- 8 ounces mushrooms, sliced.
- 2 cups chicken broth.
- 2 cups milk.
- 1/3 cup flour.
- 2 cups cheddar cheese, divided.
- 1/2 cup parmesan cheese.
- 3/4 cup panko breadcrumbs.
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