Sheet Pan Chicken
This simple Sheet Pan Chicken recipe comes together quickly and all on one pan. Adding ingredients in stages allows for each to roast fully and brown nicely.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thecandidadiet.com.
Cooking tools:
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
Ingredients
- 3 Tbsp. oil, such as olive or coconut, melted
- 4 skin-on, bone-in chicken thighs
- 1 tsp. salt
- Pepper to taste
- 1 small head cabbage, between 1 to 2 lbs, cut into wedges
- 1 cup red onion wedges
- 1 Granny Smith apple, cut into wedges
- 1 cup canned coconut milk
- 1 tsp. mustard powder
- 1 tsp. mustard seeds
- Fresh chopped parsley for garnish
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