Brussels Sprouts Salad with Bacon Dressing | RICARDO
A crisp Brussels sprouts salad tossed with homemade bacon dressing, cheddar cheese and festive flair. It makes a great side dish for the holiday season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 8 slices bacon (about 9 oz/250 g), chopped
- 3 tbsp (45 ml) olive oil
- 2 tbsp (30 ml) whole-grain mustard
- 2 tbsp (30 ml) apple cider vinegar
- 1 tbsp (15 ml) maple syrup
- 1 lb (450 g) Brussels sprouts, trimmed
- 1/2 tsp salt
- 1 Honeycrisp or Cortland apple, halved and cored
- 6 oz (170 g) aged cheddar cheese, crumbled
- 1/2 cup (75 g) dried cranberries, coarsely chopped
- 1/2 cup (50 g) roasted pecans, coarsely chopped
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