Meatloaf Pie Recipe - Food.com
Simple and tasty. Uses ingredients I always keep in the pantry. Perfect cold as finger food for a picnic lunch or hot with vegetable for dinner.
Ingredients
- 1/3 cup dry breadcrumbs
- 1/2 cup milk
- 1 (40 g) packet French onion soup mix
- 2 tablespoons barbecue sauce (or 1 Tablespoon Tomato sauce & 1 teaspoon Worcestershire sauce)
- 1 tablespoon dried parsley
- 1/8 teaspoon dried thyme
- 1/8 teaspoon ground nutmeg
- 800 g ground beef (lean)
- 2 sheets frozen puff pastry, defrosted
- 1 egg (lightly beaten to glaze)
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