Stacked Jack-O'-Lantern Butter Cookies Recipe
Use a snowman-shaped cookie cutter and our ginger butter cookie recipe to create these adorable stacked Jack-O’-Lanterns.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Snowman-shaped cookie cutter
- Stand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plastic food wrap
- Oven
- Rolling pin
- Sifter
- Baking sheet
- Cooling rack
- Spatula
- Whisk
- Piping bag
- Kitchen scale
- Refrigerator
- Chef's knife
- Cutting board
- Paring knife
- Food coloring dropper
- Decorator gel
- Spoon
Ingredients
- Cookie
- 1 1/4 cups granulated sugar
- 1 cup Land O Lakes® Butter softened
- 1 large Land O Lakes® Egg
- 3 tablespoons dark corn syrup or molasses
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 1/2 teaspoons baking soda
- 1 teaspoon ground ginger
- 1/4 teaspoon salt
- 4 cups powdered sugar
- 1/2 cup Land O Lakes® Butter softened
- 2 teaspoons vanilla extract
- 3 to 4 tablespoons Land O Lakes® Half & Half
- Red and yellow food color *
- Decorations
- Black decorator gel
- 6 green gumdrops, cut into fourths
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