Praline Cheesecake with Hot Fudge Caramel Sauce Recipe | Land O’Lakes

Ingredients

• Crust
• 1/4 cup Land O Lakes® Butter melted
• 1 cup graham cracker crumbs
• 1/2 cup ground or very finely chopped pecans
• 1/2 cup firmly packed brown sugar
• 1/2 cup English toffee bits or milk chocolate English toffee bits
• Filling
• 1 cup granulated sugar
• 4 (8-ounce) packages cream cheese, softened
• 4 large Land O Lakes® Eggs
• 1/4 cup English toffee bits or milk chocolate English toffee bits
• 1/4 cup finely chopped pecans
• Sauce
• 1/4 cup Land O Lakes® Butter
• 2/3 cup firmly packed brown sugar
• 1/3 cup Land O Lakes® Heavy Whipping Cream
• 1/4 cup light corn syrup
• 2 (1-ounce) squares bittersweet or semi-sweet baking chocolate, coarsely chopped
• 1 teaspoon vanilla extract