Creamy Strawberry Moscato Torte – Wine Gourmet
Thanks to the geniuses over at New York Times Cooking, we stumbled across this incredibly delicious recipe for a ladyfinger torte amped up with strawberries and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at winegourmetva.com.
Ingredients
- 1 bottle of moscato
- 1½ quarts of strawberries
- 1 tablespoon granulated sugar
- 2 pounds mascarpone
- ½ cup heavy cream
- 1/3 cup confectioners’ sugar
- 2 plum, moist vanilla beans
- 48 ladyfingers (2 packages)
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