Peanut Butter and Chocolate Croissants - Recipes - Skippy® Brand Peanut Butter
Peanut Butter and Chocolate Croissants
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Cooking tools:
- Cookie cutter
- Rolling pin
- Baking sheet
- Measuring spoon
- Spoon
- Oven
Ingredients
- 425g chilled pie crusts (2 crusts)
- 180g SKIPPY® Smooth Peanut Butter
- Plain chocolate chips
- Icing sugar
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