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French Buttercream Frosting Recipe
This French buttercream frosting — made with heavy cream, butter, confectioners' sugar, and flour — is great for icing cakes and writing on them.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 1/2 cup heavy whipping cream
- 4 tablespoons all-purpose flour
- 1 cup unsalted butter
- 1/2 cup shortening
- 2 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon butter flavored extract
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