Griddle Pan Waffles - Gaz Oakley
Vegan Banana Waffles with Compote: Light, fluffy waffles topped with compote, vegan yogurt, fresh mint, and seeds/nuts—flavorful and satisfying!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gazoakleychef.com.
Ingredients
- 2 cups/260g Self Raising Flour or Gluten Free Self Raising Flour
- 2 tsp Baking Powder
- Pinch of Sea Salt
- 1 Ripe Banana
- 2 cups/480ml Creamy Non Dairy Milk
- 3 tbs Maple Syrup
- 2 tsp Vanilla Essence
- 1 tbs Chia Seeds
- 2 tbs Vegetable oil
- 2 cups/200g Berries, defrosted mixed berries from the freezer work best.
- 2 tbs Water
- 2 tbs Coconut Sugar
- 1 tbs Fresh Lemon Juice
- Couple tbs of Vegan Yoghurt
- Few sprigs of Fresh Mint
- Drizzle of Maple Syrup
- Sprinkling of Seeds & Nuts
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