Chicken curry recipe | olivemagazine

Ingredients

• 1 onion finely sliced
• 1 (more if you want it hotter) green bird’s eye chilli
• 1 knob root ginger grated
• vegetable oil
• 3 cloves garlic crushed
• 2 heaped tbsp ground coriander
• 1 heaped tbsp cumin
• 1 tsp turmeric
• 800g chicken cubed (thighs or breast)
• 1 tsp salt
• 3 cloves
• 1 stick cinnamon
• 3 cardamom pods
• 1 tin (good quality) chopped tomatoes
• 1 cauliflower broken into florets
• ½ bunch coriander
• ½ lemon juiced