Chicken With Coconut Milk And Bamboo Shoots Recipe - Cooking Index

Ingredients

• 15 Dried chilies - seeded, soaked in hot water until soft and then drained
• 5 Candlenuts
• 2 Galangal - (thumb-size)
• 3 Lemongrass
• 1 teaspoon Turmeric
• 5 Garlic - peeled
• 1 1/2 tablespoons Shrimp paste
• 1/4 cup Shallots - peeled
• 1 tablespoon Coriander seeds - toasted
• 28 oz Ground white pepper for the chicken
• 28 oz Coconut milk - (two cans)
• Vegetable oil
• 795g Chicken - (3.5-to-4-pound), cut into serving pieces (eight)
• 10 oz Cooked bamboo shoots
• 1/2 teaspoon Soy sauce
• 1 tablespoon Salt
• 2 tablespoons Sugar