Burnt Chocolate Ice Cream - Wine4Food

Burnt Chocolate Ice Cream - Wine4Food

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After a trip to Napa Valley, David Rosengarten came up with this rich take on "burnt" chocolate ice cream.

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Ingredients

  • 2 cups milk
  • 2 cups heavy cream
  • 2/3 cup sugar (divided into two 1/3 cup portions)
  • 1 vanilla bean, split lengthwise
  • 1 cup egg yolks (about 14 large yolks)
  • ice
  • 1 cup semi-sweet chocolate morsels

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