Chinese Beef and Broccoli – TartAmour
Quick and flavorful Chinese Beef and Broccoli | Ready in 35 mins | Perfect weeknight dinner or lunch | Tender beef, crisp broccoli, satisfying & healthy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tartamour.com.
Ingredients
- 1 pound beef flank steak, thinly sliced
- 2 cups broccoli florets
- 2 tablespoons vegetable oil, divided
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 teaspoon sesame oil
- 1/4 teaspoon black pepper
- 1 teaspoon sugar
- 2 green onions, sliced for garnish
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