Kala Channa Recipe – Indian-Tiffin LunchBox

Ingredients

• 1 onion
• 3 cloves garlic
• 1 dried red chilli
• 1 tin of tomatoes
• 1 tin of cooked Kala channa or brown chick peas. If you are using the uncooked variety remember to soak them overnight.
• 1 small potato cut into cubes
• 1 tbs. kala Masala (this is typical of the Maharashtrian region of India)
• 1 tsp. turmeric
• 1 tbs. sunflower oil
• 1 cup coconut milk
• Salt to taste
• Coriander to garnish