Easy Thai Peanut Dressing Recipe, Vegan and GF - Magenta Streaks
Easy vegan and gluten-free Thai Peanut Dressing recipe from Magenta Streaks. Perfect for salads and more!
Ingredients
- 1/2 cup peanut butter
- 2 tbsp rice vinegar or apple cider
- 2 tbsp soy sauce or tamari (or coconut aminos)
- 1 tbsp Honey or maple syrup
- 2 tbsp lime juice
- 1/4 tbsp ginger
- 1 tbsp sesame oil
- 1/4 tbsp garlic
- 1/8 tbsp red chili flakes
- 1 tbsp Sriracha or hot sauce
- 2 tbsp water or coconut milk (to adjust the consistency)
- Salt to taste
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