Low-Glycemic Prosciutto with Melon and Mozzarella Cheese | dummies
This appetizer recipe for low-glycemic prosciutto-and-melon bites pleases both the eye and the palate.
Ingredients
- 20 one-inch chunks honeydew melon, rind removed
- One 4-ounce package prosciutto ham, about 9 to 10 strips, cut in half
- 20 fresh basil leaves
- One 7-ounce package buffalo mozzarella, cut into twenty 1/2-inch cubes
- 20 lime wedges (optional)
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