Hyderabadi Biryani

Name: Hyderabadi Biryani
Total time: 52 min
Ingredients: 2 pounds boned leg of lamb, cut in 3/4inch cubes; 1 tablespoon papaya paste (tenderising agent); 2 tablespoons grated ginger; 2 tablespoons garlic paste; 1 teaspoon salt; 2 teaspoons turmeric; 2 teaspoons red chile powder; 1 cinnamon stick; 2 cloves; 10 cardamom pods with shell; Refined peanut oil or sunflower oil for frying; 1 large white onion, thinly sliced; 5 tablespoons whole greek yoghurt; 2 lemons, juiced; 1/4 cup chopped mint; 1/4 chopped corriander; 2 green chiles, finely chopped; 3 tablespoons ghee or oil; 3 cups basmati rice; 1 teaspoon saffron (or 10 threads fresh saffron) boiled in 1 cup milk for 5 mins; Nan, 1 per person; Salad, as a side

foodnetwork.co.uk

This mouth-watering recipe is ready in just 52 minutes and the ingredients detailed below can serve up to people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Ingredients

2 pounds boned leg of lamb, cut in 3/4inch cubes
1 tablespoon papaya paste (tenderising agent)
2 tablespoons grated ginger
2 tablespoons garlic paste
1 teaspoon salt
2 teaspoons turmeric
2 teaspoons red chile powder
1 cinnamon stick
2 cloves
10 cardamom pods with shell
Refined peanut oil or sunflower oil for frying
1 large white onion, thinly sliced
5 tablespoons whole greek yoghurt
2 lemons, juiced
1/4 cup chopped mint
1/4 chopped corriander
2 green chiles, finely chopped
3 tablespoons ghee or oil
3 cups basmati rice
1 teaspoon saffron (or 10 threads fresh saffron) boiled in 1 cup milk for 5 mins
Nan, 1 per person
Salad, as a side