Crispy Korean Tofu Bites - Food Revolution Network
These bites are fun and simple to make and can be used as an appetizer or a protein-rich addition to a grain bowl. If you can, marinate the tofu ahead of time (more time in the marinade means more...
Ingredients
- 1 batch of Bibimbap Sauce (link in Chef’s Notes)
- 16 oz organic tofu (firm or extra-firm, drained and pressed (see Chef’s Notes))
- ½ cup organic apple (grated)
- 4 garlic cloves (grated)
- 2 tbsp organic tamari (reduced sodium, or coconut aminos)
- 2 tbsp maple syrup (or date paste, link in Chef’s Notes)
- ¼ cup water
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